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Dairy –D, Nuts – N, Vegan- Veg, Vegetarian – V, Shellfish – SF, Gluten Free - GF

Thursday Dinner Buffet

Dinner Buffet: Sponsored by Universal Orlando® Resort

Dinner Buffet – 7:00 PM to 8:30 PM

Royal Pacific Resort – Pacifica Ballroom

New South BBQ Feast Dinner Buffet

 

Crisp Mix of Romaine Lettuce Served with Chef’s Selection of Assorted Toppings GF/Veg/V *Toppings all served separately

Bacon Vinaigrette GF

 

Crisp Red and Green Cabbage Cole Slaw V/GF

Southern Style Macaroni Salad with Roasted Corn V

Platter of Seasonal Grilled and Roasted Vegetables with Marinated Olives V/Veg/GF

 

BBQ Chicken Breast GF

Coffee Rubbed Pork St. Louis Ribs with Sweet & Spicy Barbeque Sauce GF

Texas Style Smoked Brisket GF

Chicken Tenders

Grilled Corn on the Cob GF/V/Veg

Carrots GF/V/Veg

 

Ranch House Made Chips Veg

 

Baked Potato Bar

Jumbo Baked Potatoes, GF/V/VEG

Bacon Bits, Shredded Cheddar, Scallions

Sour Cream and Sweet Butter D *Toppings all served separately


Freshly Baked Bread and Rolls Display with Sweet Butter

Thursday Dessert Buffet

Dessert Buffet: Sponsored by Universal Orlando® Resort

Dessert Buffet – 8:30 PM to 10:30 PM

Universal’s Islands of Adventure

 

Island fruit palm

Fresh Fruit Kabobs GF displayed on a Pineapple Palm Tree

with Mango Sauce for dipping D and Dark Chocolate Dipped Whole Strawberries D

 

Attended Ice Cream Sundae Bar

  • Brownie Squares D, Produced in a facility that processes gluten dairy, nuts and eggs

  • Vanilla and Chocolate Ice Cream D served with Sprinkles, Reese’s Pieces®D/N, Chocolate Chips, M&M’s®, Cookie Pieces, Chopped Nuts, Hot Fudge, Caramel Sauce, Whipped Topping, and Cherries

 

Freshly Baked Cookies & Sweets Dairy/Produced in a facility that processes gluten dairy, nuts and eggs

  • Double Chocolate Chip, Oatmeal Raisin, Macadamia N, Peanut Butter N, Heath Bar N, Chocolate Chunk Cookies, Brownies, Blondie’s, Iced Lemon Bars, Rice Crispy Treats

Friday Breakfast Buffet

Breakfast Buffet: Sponsored by Honey Bunches of Oats

Breakfast Buffet – 8:30AM to 10:00AM

Royal Pacific Resort – Pacifica Ballroom

Bula! Bula! Breakfast Buffet

 

Freshly Squeezed Orange, Grapefruit and Cranberry Juices

 

Seasonal Fresh Fruits and Berries V/Veg/GF

 

Build Your Own Parfait Station

Vanilla & Flavored Yogurt, Roasted Granola, Shredded Coconut, Toasted Almonds,

Dried Tropical Fruits and Berries V/D/N *Toppings all served separately

 

Assorted Dry Cereals with Whole and Skim Milk V/D

 

Mini Egg White Frittata

Caramelized Onions, Baby Spinach, and Organic Tomato GF/V

 

Crisp Applewood Smoked Bacon GF  

Chicken Sausage GF

Oven Roasted Hash Browns GF/D


Pastry Chef’s Selection of Fat-Free Muffins and Breads D/N

Assorted Bagels  

Flavored Cream Cheese D


Freshly Brewed Coffee, Decaffeinated Coffee and Organic Herbal Teas

Friday Meal Vouchers

Meal Vouchers: Sponsored by Universal Orlando® Resort

Friday, September 4, 2015

Meal Vouchers – 12:30 PM to 4:00 PM

Cabana Bay Beach Resort


Vouchers available for Bayliner Diner

Saturday Breakfast Buffet

Breakfast Buffet: Sponsored by Universal Orlando® Resort

Saturday, September 5, 2015

Breakfast Buffet – 8:30 AM to 10:00 AM

Antojitos Authentic Mexican Food

 

Freshly Sliced Fruits of the Season

Served with Banana Poppyseed Dip D

 

Assorted Freshly Baked Croissants, Muffins and Danish D/N

Served with Cream Cheese, Butter, and Fruit Preserves

 

Baked Vegetarian Frittatas D/V

 

Breakfast Burrito D

Tortilla filled with Scrambled Eggs, Sausage, Potatoes and Cheese

 

Breakfast Potatoes GF/V

 

Applewood Smoked Grilled Bacon GF

 

Assorted Chilled Juices, Milk, and Bottled Waters

 

Coffee Service

Freshly Brewed Coffee, Decaffeinated Coffee, and Herbal Teas

Sunday Dinner

Lunch Buffet: Sponsored by Universal Orlando® Resort

Sunday, September 6, 2015

Antojitos / NBC Sports Grill and Brew / The Cowfish / Vivo Italian Kitchen

Dinner will take place from 5:00 p.m. to 7:30 p.m.  with three (3) dining times

Antojitos Authentic Mexican Food Menu

 

Starters: (Served Family Style)

House Made Guacamole (avocado, lime, tomato, garlic, red onion, green olives, cilantro)

Chips and Salsa (crispy tortilla chips and a savory salsa)

Elotes (roasted corn on the cob, jalapeno mayonnaise, cotija cheese, ancho spice, lime)

 

Entrees:  (Choice of 1 per guest)

1. Chimichanga (adobo chicken, caramelized onions, menonita cheese, salsa verde, salsa rancera, black beans, house rice)

2. Fish Taco (corn dusted cod, black beans, house rice, roasted chipotle sauce, pickled cactus, avocado, fresh slaw, fresh flour tortillas)

3. Enchiladas Vegetarians (black beans, house rice, roast corn, chile poblanos, wild mushrooms, three chile sauce, queso fresco)

4. Carnitas Taco (beer braised chile pork, black beans, house rice, pineapple salsa, queso fresco, fresh flour tortillas)

5. Burrito (beef, house rice, pico de gallo, menonita cheese, topped with three chile sauce and house made queso, black beans)

 

Dessert: (Served Family Style)

An assortment of Dulces (cheese flan, tres leche, churros, and cheesecake chimichanga)

Click here for the kids menu. Kids may choose a kid's meal item instead of an adult item and the meal will be covered. All attendees will receive a meal for free (either an adult or kids meal).

NBC Sports Grill & Brew Menu

 

Starters: (Served Family Style)

Large Warm Pretzel

Blue Cheese Chips

 

Entrees:  (Choice of 1 per guest)

1. Cedar Plank Salmon

2. BBQ Chicken Salad

3. Bang Bang Chicken

4. Smokehouse Stack Burger

5. ½ Midwest Ribs

Click here for the kids menu. Kids may choose a kid's meal item instead of an adult item and the meal will be covered. All attendees will receive a meal for free (either an adult or kids meal).

 

The Cowfish (Sushi - Burger - Bar) Menu

Starters: (Choice of one per group of 4)

CRAB RANGOON DIP (Creamy crab rangoon with parmesan panko crust, wonton crisps, sweet chili sauce and chives)

*BIG AL'S YELLOWTAIL (Slices of yellowtail sashimi topped with thinly sliced jalapeño pepper. Served with a side of ponzu dipping sauce)

PARMESAN BACON TRUFFLE FRIES (House fries with truffle and parmesan cheeses, applewood bacon and chives)

 

Entrees:  (Choice of 1 per guest)

1. SEARED SESAME TUNA SALAD (Sesame encrusted seared yellowfin tuna, arugula, mixed greens, superfood slaw, cucumbers, radish, micro greens, pounded ginger soy)

2. *THE C.B.C.L.T. (Beef burger, cheddar cheese, applewood bacon, white cheddar cheese, lettuce, tomato, onion, Cowfish sauce, brioche bun)

3. *THE KING'S ROLL (Fresh tuna, kani, jalapeño, cream cheese, scallions inside, coated with panko and flash fried. Topped with kani salad, masago, sriracha and Japanese mayo. Served with ponzu dipping sauce)

4. *MORIAWASE DOZEN (8 piece California Roll and 4 pieces of Nigiri (1 each - tuna, salmon, yellowtail and kani))

5. THE BOURSIN BACON BURGER (Beef burger, garlic & herb boursin cheese, applewood bacon, sautéed mushrooms, grilled onions, lettuce)

6. THE HEAVENLY VEGGIE (V)(Housemade veggie burger, roasted red peppers, sliced avocado, red onion, baby spinach, 7-grain wheat bun)

7. "THE PRIME TIME" FILET & LOBSTER ROLL (Lobster and cucumbers inside, topped with seared rare seasoned filet mignon, pan-fried portabella mushroom slices tossed in truffle oil, green onions and spicy mayo. Served with a side of pounded ginger sauce)

8. THE HIGH CLASS HILLBILLY - SOUTHERN STYLE BAR-B-Q-SHI (Pulled pork, caramelized onion and BBQ sauce, potato wrapped and flash fried. Topped with housemade bacon coleslaw and chives)

Click here for the kids menu. Kids may choose a kid's meal item instead of an adult item and the meal will be covered. All attendees will receive a meal for free (either an adult or kids meal).

VIVO Italian Kitchen Menu

Starters: (Served Family Style)

Mini mason jars filled with tuscan toast

Roasted eggplant

Tomato mozzarella

Ricotta with candied walnuts

 

Salad: (Served Family Style)

Classic Caesar (romaine, croutons, grena padano, anchovy caesar dressing)

 

Entrees:  (Choice of 1 per guest)

1. Parmigiano (breaded chicken, marinara, mozzarella, capellini)

2. Milanese (herb crusted pork loin, apple-fennel salad, balsamic)

3. Bolognese (classic meat sauce, spaghetti)

4. Squid Ink Seafood (sauteed shrimp, clams, squid, white wine, basil, butter, black squid ink pasta)

5. Lasagna (pasta layers, ricotta, mozzarella, bolognese, marinara)

Click here for the kids menu. Kids may choose a kid's meal item instead of an adult item and the meal will be covered. All attendees will receive a meal for free (either an adult or kids meal).

Sunday Dessert

Dessert Sponsor: Universal Orlando® Resort

To be announced

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